John Hyde, Executive Chairman of HIT Training, was awarded a CBE for his services to Apprenticeships in Hospitality and Care at Buckingham Palace in February 2017. John has over 30 years’ experience in worked-based learning for the hospitality industry. He was instrumental in founding AELP (Association of Employment and Learning Providers) and establishing HIT Training Ltd, … [Read more...]
M Victoria St’s six legs brunch gives us all paws for thought
It’s official. The world is becoming more and more dog friendly. Many airlines will now let your canine companion travel beside you in the cabin, whilst an increasing number of hotels allow pets. Not to mention the dog cafes that are springing up everywhere. In fact one of the last bastions of a fido-free experience are fine dining restaurants. Until now that is. The … [Read more...]
Safestay Hostels Appoint Nuno Sacramento as Chief Operating Officer
Safestay, the owner and operator of contemporary hostels, is pleased to announce the appointment of Nuno Sacramento as Chief Operating Officer. Nuno joins Safestay from Carillion PLC, where he was Head of Customer Operations and responsible for developing their group-wide customer service culture. Prior to this, Nuno worked for Whitbread PLC for 16 years in several senior … [Read more...]
Auberge du Lac re-launches with a brand-new team
…And a familiar face back at the helm - Original Executive Chef, Paul Hackett Auberge du Lac, the award-winning restaurant nestled in the beautiful 543 acre grounds of the Brocket Hall Estate in Hertfordshire, opened its doors to the public again on Wednesday 8th February 2017, with a completely new team - all led by original Auberge du Lac Executive Chef, Paul … [Read more...]
The Royal Exchange launches Trattoria menu
Sauterelle, the modern European restaurant in The Royal Exchange, has launched a new menu in celebration of the varying cuisines throughout Italy. Each week, Executive Head Chef Stefano Leone and Head Chef Piero Leone will choose a hero dish that represents a specific region of Italy using expertly sourced ingredients. Designed as a road trip through their homeland, the … [Read more...]