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QEII Centre obtains prestigious Investors in People Silver Award

By James Russell: QEII Centre obtains prestigious Investors in People Silver Award

February 22, 2017

London’s QEII Centre is celebrating after being presented with the highly-coveted Investors in People ‘Silver Standard’ award. The Investors in People Standard is a framework of best practice, awarded to well-run organisations that meet set criteria in areas including learning and development, leadership skills, as well as recognition and reward. To achieve the Silver … [Read more...]

Introducing Duck & Waffle Local

By James Russell: Introducing Duck & Waffle Local

February 22, 2017

Duck & Waffle has flown the nest – or in our case, waddled from it…introducing Duck & Waffle Local, opening this May in the re-developed St James’s Market. The Concept: Duck & Waffle hits the street Duck & Waffle Local is a new fast casual, chef-curated restaurant from the team behind the award-winning Duck & Waffle restaurant. This casual offshoot of … [Read more...]

Imperial Hotel Blackpool joins RBH portfolio

By James Russell: Imperial Hotel Blackpool joins RBH portfolio

February 22, 2017

Redefine|BDL Hotels (RBH) has today (22 February) welcomed the Imperial Hotel Blackpool to its portfolio. The addition of the 4-star property, which boasts a seafront location on the North Promenade, will bring the number of hotels in the RBH portfolio to 56. RBH – the UK’s leading independent hotel management company - will take over operation of the established hotel … [Read more...]

Roundhouse announces new catering list for 2017

By James Russell: Roundhouse announces new catering list for 2017

February 22, 2017

Camden’s Roundhouse has announced its new catering list for 2017, with six new London caterers joining the venue’s list of approved catering companies. The new caterers now approved by the Roundhouse include Bubble Food, Food Story, KERB, Seasoned, Top Hat and Rocket. The new caterers join already approved catering companies By Word of Mouth, Create, Food by Dish, Moving … [Read more...]

Oddfellows Hotels appoints Craig McIntosh as Hotel Manager

By James Russell: Oddfellows Hotels appoints Craig McIntosh as Hotel Manager

February 22, 2017

Oddfellows Hotels has appointed Craig McIntosh as manager of the Chester design-led boutique hotel on Lower Bridge Street. Craig, who originates from Guilden Sutton, Chester, has been tempted back from London to manage the quirky hotel, restaurant, bar, garden and events spaces and lead a team of over 50 employees. Craig replaces Paul Cookson who will take up the position of … [Read more...]

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