A new concept is bringing together some of the UK’s most exciting young chefs for a series of pop up evenings at Café Northcote. Northcote’s talented apprentices will showcase their developing skills during six evenings spread over three months. In teams they will create exciting menus and use their growing knowledge to combine flavours and offer a memorable evening for … [Read more...]
Local produce is top of the menu at Tempus Restaurant & Bar
Scottish produce is the order of the day at Grand Central Hotel’s Tempus Restaurant & Bar as it unveils its new seasonal menu. Making full use of Scotland’s finest ingredients, the spring menu features produce from across the country including Aberdeenshire game, St Mungo’s haddock and Cairnsmore cheese. Visitors to the Glasgow restaurant will be able to enjoy a … [Read more...]
Cameron House partners with Colin Prior for exclusive photography exhibition
Scottish five-star resort, Cameron House, has partnered with Colin Prior, one of the world’s most respected landscape photographers, to showcase some of his most iconic photographs of Scotland. The exhibition features 12 photographs from around Scotland, including three of Loch Lomond where Cameron House is situated. Located in the Great Scots Bar, the showcase will run from … [Read more...]
Allan Pickett joins Swan, Shakespeare’s Globe as Executive Chef
This March, Allan Pickett, former chef patron of the critically acclaimed Piquet, is announced as executive chef at the helm of Swan, Shakespeare’s Globe on London’s Bankside. The British chef has combined his classical French training, under the Galvin and Roux brothers, with a superb knowledge of British ingredients and suppliers, to create the restaurant’s modern British … [Read more...]
ALMR intensifies business rates campaign
The ALMR has intensified its campaign to bring about business rates reform with a letter to the Telegraph. The letter highlights the importance of pubs and bars to the UK’s high streets and calls for immediate action to safeguard venues. ALMR Chief Executive Kate Nicholls has also spoken to the BBC highlighting the problem for the UK’s licensed hospitality sector. ALMR Chief … [Read more...]