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Following on from its VisitEngland Gold Award, The Trout Hotel lands another haul of national awards

By James Russell: Following on from its VisitEngland Gold Award, The Trout Hotel lands another haul of national awards

March 27, 2017

Hot on the heels of its recent VisitEngland Gold Award, the Trout Hotel in Cockermouth has landed another two nationally acclaimed awards. The Crown Street hotel has been awarded both an AA Four Silver Star rating and an AA Rosette for food, in quick succession. Sue Eccles, Managing Director of the Trout Hotel, said: “It is absolutely fantastic to be recognised once … [Read more...]

Five Years of National Waiters’ Day

By James Russell: Five Years of National Waiters’ Day

March 27, 2017

National Waiters’ Day will take place this 16th May 2017, as the campaign, led by The Springboard Charity and Fred Sirieix, celebrates its 5th anniversary. Waiters and front of house professionals will again be racing through London’s Hyde Park and other locations across the UK, as part of a celebration and promotion of front of house roles. The day aims to showcase the … [Read more...]

Breadsall Priory appoints new Executive Chef

By James Russell: Breadsall Priory appoints new Executive Chef

March 27, 2017

Breadsall Priory Hotel and Country Club has recently appointed a new Executive Chef to oversee and manage the hotel’s catering offerings. Sathiskumar Devadas joined the Derbyshire based Marriott hotel in September 2016, and is proving a hit with diners at the hotel’s Priory Restaurant, as well as wedding and corporate events’ guests. The father-of-two, who is originally from … [Read more...]

PizzaExpress O2 plays host to Red Nose Antics

By James Russell: PizzaExpress O2 plays host to Red Nose Antics

March 26, 2017

PizzaExpress O2 Greenwich restaurant was transformed on Friday into a ‘Comedy Kitchen’ hosted by comedians Micky Flanagan and Joe Lycett. Real guests booked into the restaurant were treated to comedy sketches with Joe Lycett waiting on the public and Micky Flanagan perfecting his culinary skills in the kitchen. Even Val Stones from last year’s Great British Bake Off made an … [Read more...]

Ampersand Events adds new Design Museum to its portfolio

By James Russell: Ampersand Events adds new Design Museum to its portfolio

March 26, 2017

Ampersand Events, CH&Co Group's innovative events and catering business, has been named an approved listed caterer for London’s newest contemporary events space – the Design Museum. The Design Museum’s new £83million home on Kensington High Street is an exciting addition to Ampersand Events’ portfolio of unique venues.  It is a stunningly refurbished building offering … [Read more...]

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