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Hospitality & Catering News

hospitality and catering news

Obesity solutions need not burden operators

By James Russell: Obesity solutions need not burden operators

March 27, 2017

The ALMR has renewed its message that licensed hospitality is keen to help tackle childhood obesity, but warned about the introduction of measures that could stifle trade and increase burdens for employers. The House of Commons Select Committee has published its report into childhood obesity making a number of recommendations including changes to legislation to include … [Read more...]

Edinburgh hotel goes for gold in sustainability

By James Russell: Edinburgh hotel goes for gold in sustainability

March 27, 2017

Macdonald Holyrood Hotel has been awarded a Gold Green Tourism rating for its commitment to sustainability and eco-friendly working. Having previously held the silver level accolade, Holyrood redoubled efforts to make all of its functions even more environmentally sound. The hotel has reduced towel usage in bedrooms, switched to energy efficient lightbulbs and upgrading … [Read more...]

Steak is on the menu for Mitchells & Butlers – new Son of Steak site opens

By James Russell: Steak is on the menu for Mitchells & Butlers – new Son of Steak site opens

March 27, 2017

Mitchells & Butlers opened its newest concept, Son of Steak, in Nottingham last week. The Company recently announced its plans to pilot a new counter service, fast casual steak offer, as part of its investment in new concept development and innovation in the marketplace. Son of Steak will offer steak, served simply.  The menu will focus on quality, hand selected products … [Read more...]

New catering facilities in line for top award

By James Russell: New catering facilities in line for top award

March 27, 2017

The University of Wolverhampton is hoping to serve up a treat after its £4.9million new catering facilities were shortlisted for a top award. The City Campus catering facilities were transformed into a modern, stylish outlet last year as part of the University’s Our Vision, Your Opportunity £250 million investment plan. The refurbished outlet, which also features one of … [Read more...]

The Brink ‘springs’ into action to refresh & rejuvenate with detoxing drinks menu

By James Russell: The Brink ‘springs’ into action to refresh & rejuvenate with detoxing drinks menu

March 27, 2017

The Brink is challenging the North West to ‘spring’ into action with its detoxing drinks menu. With springtime just around the corner, the award-winning dry bar and café is encouraging customers to try out its wide variety of fresh presses and smoothies. Devised with wellbeing in mind, each of the recipes boast delicious flavours and notable health benefits to help … [Read more...]

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