Manorview Hotels & Leisure Group has been identified as one of London Stock Exchange Group’s 1000 Companies to Inspire Britain. The report is a celebration of the UK’s fastest-growing and most dynamic small and medium sized businesses across the UK. This is the second time the Group has been identified, the first time being 2015. The list identifies the UK’s most … [Read more...]
Corinthia Hotel London appoints Aysun Mut as Spa Director for ESPA Life at Corinthia
Corinthia London announces the appointment of Aysun Mut as Spa Director for the multi-award winning and flagship spa, ESPA Life at Corinthia. In her new role, Aysun will be responsible for guiding the operation and strategy of ESPA Life, ensuring that the spa embodies the five-star luxury standards of Corinthia Hotels’ flagship property and building on ESPA Life’s global … [Read more...]
Kim Woodward makes her mark at Skylon with an impressive new menu
On Monday 26th June, Skylon, the modern British restaurant, bar and grill within the Southbank Centre, will debut a new menu designed by recently appointed Executive Chef, Kim Woodward. The dishes will be a celebration of exceptional, seasonal ingredients and will demonstrate Kim’s skilful cookery, confirming her position as one of London’s top chefs. Cheshire-born Kim joins … [Read more...]
Recipe: Chef Hugh McGivern’s Smoothies
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes … [Read more...]
Majella’s preview peek of Taste of London
There are plenty of Foodie Festivals taking place over the summer in the UK, but one of them, still going from strength to strength in size and popularity, is Taste of London. This year’s event in Regents Park stands to be bigger and better than ever. When we arrived at Dabbous the champagne was already in full flow and the basement full of stylishly dressed patrons with an … [Read more...]