This summer, Blue Boar Restaurant at Conrad London St James will be celebrating the “Summer Kitchen Garden”. Executive Chef, Michael Riordan, has created a menu bursting with the colours, flavours and ingredients found and grown in the typical British garden. Dishes have been designed to inspire a mouthful of summer and reflect the elements that make up a kitchen garden. … [Read more...]
Cycas Hospitality welcomes pets with open paws
Hotel management company Cycas Hospitality has announced a new dog friendly policy, allowing travellers to bring their furry friends to stay at the company’s extended-stay hotels across the UK. Wayne Androliakos, Direct of Operations at Cycas Hospitality says: “For those who travel often or for extended periods of time, being able to bring your pet along can be a welcome … [Read more...]
Campaign Cocktails for Candidates
On the eve of the General Election the Wine & Spirit Trade Association have revealed a special Campaign Cocktails menu featuring one cocktail for each political party leader. Once voters have exercised their democratic right, choose your favourite Candidate Cocktail and give it a try! True Blue G&T – An uncomplicated and unmistakably British classic. Using some … [Read more...]
ZSL Whipsnade Zoo forms exciting partnership with Levy Restaurants UK
Levy Restaurants UK, the UK’s leading sports, leisure and hospitality company, has secured a new catering partnership with ZSL Zoological Society of London Whipsnade Zoo. Run by international conservation charity ZSL (Zoological Society of London), ZSL Whipsnade Zoo is located in Dunstable in Bedfordshire and welcomes more than half a million visitors each year. Home to … [Read more...]
Ember Yard Croquetas Challenge call for entries
Following the success of last year’s inaugural Croquetas Challenge in September, Ember Yard will be hosting the competition for a second year and are now calling for entries for restaurants and chefs who wish to take part. Last year saw a fierce contest between London’s leading chefs in their bid to win the title of the city’s best croquetas, judged by a panel of journalists … [Read more...]