The Truscott Arms, Maida Vale’s exciting new hybrid of fine food, drink and art, is delighted to unveil young chef Barry Snook as its new head chef. The Australian-born culinary maestro brings to The Truscott Arms a reputation for creating deceptively simple dishes that let the natural flavours of great quality ingredients shine. Having honed his craft at Queensland’s … [Read more...]
Major organisations join forces with Food Allergy Training Consultancy on food allergens
Major organisations are actively joining forces with the Food Allergy Training Consultancy (FATC) to help educate food businesses and venues on massive changes to food allergen labelling legislation. These organisations currently include: the Food Standards Agency, the Anaphylaxis Campaign, Sodexo, 3663, Ask Italian, Trading Standards, Reading Scientific Services, Foods Matter … [Read more...]
Choosing the glass to suit your wine, food – and revenues
H & C News was recently given the opportunity to join Georg Riedel for a Special Trade Tasting at Westminster Kingsway College in London – along with 100 or so others from across the hospitality sector. A truly diverse audience – all ages, backgrounds and professions were represented – was held spellbound as Georg explained and then demonstrated the science behind the … [Read more...]
Brand management isn’t an Innocent business
Whether you’re in the hospitality or catering sector (or both), you’ll know the importance of brand management; after all, your brand and logo are how your customers and suppliers distinguish you from others. However, do you actually own the rights to your logo, website design and content, and/or any bespoke software your organisation uses? All readers will be answering … [Read more...]
Angelus Helps a Meanwhile Cause
Angelus Restaurant has collaborated with the local not for profit cause, Meanwhile Gardens, the community gardens in North Kensington. The restaurant will be purchasing produce grown on the Meanwhile Sky Garden and serving it on its menus, in a bid to raise vital funds for the charity and to inspire its customers and Londoners alike to grow their own fruit and vegetables. The … [Read more...]