A panel of industry judges - including Michelin starred chef Adam Gray from London restaurant Skylon, chef Daniel Ayton of 51 Buckingham Gate and Saint James Court Hotel, and Malcolm Emery, Executive Chef for Sodexo Prestige - has announced the winners of the 2013 Coeliac UK ’s Gluten-free Chef of the Year competition. Now in its fourth year, the competition is run by … [Read more...]
Nespresso now coffee supplier to over 32 of UK’s top restaurants
Nespresso UK’s business to business unit has announced four new restaurant partnerships with some of the UK’s most highly regarded restaurants - all recipients of coveted Michelin stars – demonstrating Nespresso’s position as a true business partner in delivering high quality coffee experience to today’s most prestigious restaurants. New partnerships include: Bo London – … [Read more...]
Abokado sets successful pace
Healthy and freshly made food is attracting customers across the UK, but perhaps nowhere is this more visible than in London, where a number of successful companies have sprung up and are rapidly expanding both their customer base and their outlets. Leading this trend is Abokado, which has just reported results for the year ended 31 March – though its continuing and rapid … [Read more...]
Casual Dining launches 2014 Interior Design Awards
Diversified Communications UK – organisers of the ground breaking new Casual Dining trade event at the Business Design Centre in Islington, London – has today announced the launch of the 2014 Casual Dining Interior Design Awards. Best designed restaurants and pubs across the UK Forming a central part of the show, the awards will celebrate the best designed restaurants and … [Read more...]
UK Hospitality and food services waste 1.3 billion meals/£2.5 billion every year
The UK’s hospitality and food service sector is facing an annual bill in excess of £2.5 billion for food waste, a new WRAP report revealed today. The report, ‘Overview of waste in the UK Hospitality and Food Service (HaFS) Sector’, also predicts that this figure could rise beyond £3 billion by 2016 unless steps are taken to prevent food being wasted. Charlotte Henderson, … [Read more...]