Executive Chef and CEO of The Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho, Vivek Singh will join forces with fellow chefs Atul Kochhar, Cyrus Todiwala and Philip Corrick to raise money for the Mastara Chef apprentice initiative, by preparing a four-course Gastronomic Experience dinner at the Royal Automobile Club on 3 February 2014. The dinner aims to raise more than … [Read more...]
Interim Elliott report on the integrity and assurance of food supply networks
Professor Chris Elliott, Professor of Food Safety and Director of the Institute for Global Food Security at Queen’s University Belfast, was asked by the Secretaries of State for Defra and Health to carry out this independent review of Britain’s food system in the light of the recent horsemeat fraud earlier in 2013. The interim report has now been published and sets out the … [Read more...]
Wagamama number one Top High Street Food & Drink Chain
The Activate Solutions Group has announced key findings from its High Street Happiness Survey, looking into the levels of customer satisfaction being provided by the UK’s top high street brands. Using 60 XCell field agents the survey reached 10 high streets across the country over a 2 week period, incorporating brands from 14 different sectors. A net promoter scoring system … [Read more...]
Regent Circus menu gets added spice
We’ve added more spice to the menu at our exciting new £50 million Regent Circus leisure destination in Swindon by securing another well known restaurant chain. Jimmy’s Restaurants, operators of World Kitchen and Pan Asian Kitchen, joins other leading restaurants including Nando’s, Prezzo, Ask and Coal Grill & Bar in confirming they will be opening at the development … [Read more...]
Shaun Rankin opens luxury deli next to Ormer restaurant
St Helier prepares to welcome a new business before Christmas as Michelin starred chef Shaun Rankin opens his luxury delicatessen ‘Don Street Deli’ next door to Shaun’s highly acclaimed Ormer restaurant. The deli will deliver fresh, quality produce sourced from the most reputable suppliers whilst also providing delicious alternatives for the busy St Helier breakfast and lunch … [Read more...]