St Helier prepares to welcome a new business before Christmas as Michelin starred chef Shaun Rankin opens his luxury delicatessen ‘Don Street Deli’ next door to Shaun’s highly acclaimed Ormer restaurant. The deli will deliver fresh, quality produce sourced from the most reputable suppliers whilst also providing delicious alternatives for the busy St Helier breakfast and lunch trade.
The deli will provide products to the Jersey market that are not available anywhere else on the Island, including speciality meats, handmade condiments ,and exceptional cheeses that have been personally sourced by Shaun Rankin from small holders and artisan producers around Europe. It will run in synergy with Ormer Restaurant, with items from the deli available to enjoy from Ormer’s heated al fresco area and Ormer’s specialist wines, sourced direct from private vineyards, available to deli customers.
Wood fired oven is centre stage
A wood fired oven will take centre stage in the deli cooking quality handmade breads such as Olive Ciabatta and Rosemary Focaccia. Customers can choose to have their artisan sandwiches perfectly warmed in the oven for carry out and dine in. A healthy selection of salads will also be available alongside a unique range of juices and drinks including the luxury range Mr Sherick’s Shakes.
Corporate as well as takeaway
The business will provide a new standard of catering to the corporate market with a boardroom service of fresh sandwiches, pastries and hot and cold offerings produced under the SR quality stamp. Foodies will also enjoy the ‘Supper’ service whereby you can order homemade dishes, such as ‘Shaun Rankin’s Fish Pie with Roasted Leeks & Montgomery Cheddar Cheese Creamed Potato’, to take home.