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hospitality and catering news

Fancy a Spanish? New look La Tasca for Cardiff

By James Russell: Fancy a Spanish? New look La Tasca for Cardiff

January 22, 2014

Popular Cardiff Spanish tapas bar and restaurant La Tasca has re-opened its doors following a full refurbishment of the lively Mediterranean restaurant situated in The Old Brewery Quarter.  The restaurant has been refurbished throughout in keeping with the authentic Spanish charm, with the addition of a new Chupitos Bar, which means La Tasca is set to become a must-visit venue … [Read more...]

Acas Helpline and video for hospitality employment issues

By James Russell: Acas Helpline and video for hospitality employment issues

January 22, 2014

Whether you are an employer, employee or representative, you can call the Acas helpline for free and impartial advice. Simply get in touch and Acas will provide you with clear and confidential guidance about any kind of dispute or query that you have about relationship issues within the workplace. You may want to know about employment rights and rules, best practice, or you … [Read more...]

Friendliest Hospitality finalists in line to win title + £10k

By James Russell: Friendliest Hospitality finalists in line to win title + £10k

January 21, 2014

Boutique hotel & restaurant The Belfry (pictured below) in Devon, and The Pheasant Inn pub & restaurant (see the team pictured above) in Cumbria have made the finals of a national competition to find Britain’s friendliest business.  The businesses beat some stiff competition from other UK companies to become one of 20 finalists in the award sponsored by Liberis, one of … [Read more...]

More troubles for MasterChef’s Gregg Wallace

By James Russell: More troubles for MasterChef’s Gregg Wallace

January 21, 2014

The Daily Mail reports that Gregg Wallace has been forced to close his restaurant Wallace and Co in Putney, London after poor trading and reviews, as well as selling its parent company Wallace Cafes. It’s the latest setback in his ambitions to create a restaurant or ‘food’ group. As was widely reported at the time, Gregg’s Bar and Grill in London’s Bermondsey Square Hotel … [Read more...]

DCL predictions for leisure and restaurants for 2014

By James Russell: DCL predictions for leisure and restaurants for 2014

January 21, 2014

The Davis Coffer Lyons team of experienced professionals has given its predictions for the leisure and restaurant markets in the year to come. Wide-ranging and varied, it’s worth checking it out to see which predictions could (or will) impact your existing business, and which could create opportunities for existing or new business. Industry Predictions Increasing food … [Read more...]

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