Fine Dining at Royal Ascot in 2014 is to be headed by Michelin Star Chefs, Tom Kerridge and Atul Kochhar, working with Steve Golding, Executive Chef for Sodexo Prestige, who oversees the major catering operation at Ascot Racecourse. Fine dining experiences during this year’s Royal Ascot will welcome a massive 35,000 guests who can expect to enjoy superlative fine dining … [Read more...]
Indian fusion restaurant Flavours opens in North West London
North West London welcomes a heart and soul-warming addition to its portfolio of family and social-oriented eateries as Indian fusion restaurant, Flavours, opens its doors in Edgware. With its décor matching its fusion style food, each area of the restaurant is characteristically different, from the distinctive, yellow Chesterfield couches and white pebbled bar-front to the … [Read more...]
Brasserie Bar Co to develop White Brasserie pub business
Brasserie Bar Co, the owner of Raymond Blanc-inspired Brasserie Blanc and White Brasserie Company, has announced it will open 15-20 new pubs under the White Brasserie brand over the next three years. This follows the announcement that the company has secured £13.5 million of new funding from ESO Capital Group which specialises in providing tailor-made capital solutions to … [Read more...]
Hotelympia joins ‘Craft Beer Takeover’
With news that the UK is in the midst of a craft beer boom, Hotelympia is launching a brand new feature that will unite visiting operators with the people and the beers that are spearheading yearly market growth of almost 90%. Putting craft beer on the menu The UK’s most comprehensive event for the hospitality industry is launching Craft Beer Takeover – a co-located … [Read more...]
Chef Stagiaire Award deadline approaches
Entries for the Chef Stagiaire Award need to be received by the closing date of 28 February 2014 – candidates should therefore now be working on their entry. The Chef Stagiaire Award offers young chefs up to the age of 24 an opportunity to stage at some of the country’s finest Michelin quality establishments. After a preliminary round of paper judging, 20 of the brightest … [Read more...]