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Hummus Bros new MD is Jon Hassall

By James Russell: Hummus Bros new MD is Jon Hassall

February 25, 2014

Hummus Bros would like to announce the appointment of Jon Hassall, most recently UK Operations and Commercial Projects director of Patisserie Valerie and formerly of AMT Coffee and McDonald’s to its newly created MD role. Founders Christian Mouysset and Ronen Givon will remain with the company, focusing on brand development. Jon Hassall has a background in three of the most … [Read more...]

The Minnis reveals Taste of Kent Awards menu

By James Russell: The Minnis reveals Taste of Kent Awards menu

February 25, 2014

The Minnis Restaurant in Birchington, Kent has been handed the daunting task of designing and serving a menu for the county’s leading food and drink producers at this year’s Taste of Kent Awards. Produced in Kent, the not-for-profit organisation which promotes the abundance of quality food and drink products in the ‘Garden of England’, is hosting the glittering black-tie … [Read more...]

Food start-ups to get a taste of the big time

By James Russell: Food start-ups to get a taste of the big time

February 25, 2014

An event aimed at fattening-up Britain’s growing army of food and drink start-ups, is set to dish up a rich mouthful of advice from retailers and entrepreneurs at the top of their game. The Food Exchange is the first in a series of events which will open up opportunities for new businesses to work with the biggest names in UK PLC. The day-long event on 26 March will see … [Read more...]

SSP for £2 billion float?

By James Russell: SSP for £2 billion float?

February 25, 2014

CITYA.M. reports that SSP (Select Service Partners) is preparing for a float this summer, selling shares worth up to £500 million through an Initial Public Offering (IPO). SSP claims to be the number one operator of food and beverage brands in travel locations worldwide. As The Food Travel Experts, it is the partner of choice at over 140 airports and over 250 rail stations … [Read more...]

Pricing gap between pubs and restaurants closing

By James Russell: Pricing gap between pubs and restaurants closing

February 24, 2014

Eating out in a pub is becoming more expensive with menu prices increasing year-on-year, according to the latest Menurama research from foodservice expert Horizons. The closing gap in prices The biannual Menurama survey, which analyses changes and trends on the menus of 115 eating out brands across hotels, restaurants, quick service outlets and pubs, reveals that while … [Read more...]

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