Acting on behalf of Neptune Developments and Countryside Properties, Christie + Co has secured Brasserie Blanc, the restaurant chain founded by chef Raymond Blanc, for the prestigious Mann Island scheme on Liverpool’s waterfront. The 4,750sq ft restaurant will mark the debut of the Brasserie Blanc brand in the North West. The new site, which will include an outdoor … [Read more...]
New Chief Executive of The Clink
Chris Moore appointed Chief Executive of The Clink Charity and Restaurant Chris Moore has recently been appointed as chief executive of The Clink, a training restaurant for prisoners and charity based at Her Majesty’s Prison High Down in Sutton Surrey. With over 25 years’ experience in the hospitality industry, Chris previously worked for Fenwick Ltd, the UK’s largest … [Read more...]
Devon seafood restaurant sold on behalf of celebrity chef
Acting on behalf of vendors Mark Wright and Master Chef of Great Britain Paul Da Costa Greaves, Christie + Co has sold the freehold of the Gallery Restaurant, the locally-renowned seafood restaurant in Topsham, Devon, to Mitchell & Vian Ltd, for an undisclosed sum, off an asking price of £495,000. The Grade II-Listed fish restaurant, which has an excellent local … [Read more...]
Box Tree Welcomes home Marco Pierre White
Simon and Rena, are delighted to confirm that old pal, chef and tv presenter, Marco Pierre White, will be joining them as a partner and working with them on future projects. Says Simon, ‘Marco and I go back a long way, and with Marco cutting his teeth here at The Box Tree, he’s always thought of the restaurant as his spiritual home. We’re looking forward to … [Read more...]
Christie + Co markets original Ma Cuisine restaurant
Christie + Co has been instructed to market the leasehold interest of the former Ma Cuisine restaurant in Twickenham, on behalf of south west London-based chef and former Michelin-starred restaurateur John McClements. Situated directly between Twickenham’s main railway station and the Twickenham stadium, the home of English Rugby, the 150-cover restaurant is based on a 1950s … [Read more...]