Managed pub and bar group TCG is launching an innovative food concept, Wok Out, at the end of April. Quick to serve and to offer great value for money, Wok Out is intended to drive incremental food sales during traditionally drink-led occasions. At more than 30 TCG venues, customers will be able to buy cartons of the hot, freshly-cooked snack meals from front-of-house … [Read more...]
Chris Moore, chief executive of The Clink Charity to speak at 5×15 event
Chris Moore, chief executive of The Clink Charity will be speaking at the 5×15 event being held in support of the Royal London Society at Gray’s Inn on Tuesday 1st May 2012 at 7pm. The Clink Charity is delighted to be supporting The Royal London Society, one of Britain’s oldest charities, in the rehabilitation of ex-offenders, by helping them to develop necessary … [Read more...]
A remarkable tenacity enters the hospitality and catering sector
Nicola Horlick has achieved much, but in the face of adversity and personal tragedy has achieved even more as demonstrated through her latest venture, Georgina's a restaurant that will open in a few weeks’ time is a morning café, lunchtime deli and à la carte evening restaurant, with enough Eames chairs and natty white tables to serve 50 people at a time. The full story behind … [Read more...]
As it’s Sunday, here are the 10 best places for Sunday Roasts
Just found this in MSN food, the 10 best places to go to enjoy a Sunday Roast, enjoy here's the link … [Read more...]
Raymond Blanc’s Brasserie Bar gets £6M funds for growth
Brasserie Bar Co, the group behind the Raymond Blanc-inspired Brasserie Blanc and White Brasserie Company, has secured a new £6 million facility from Barclays to support its expansion and development plans. This comes after Brasserie Bar Co’s recent acquisition of eight former Chez Gerard sites in London including the iconic Opera Terrace restaurant at Covent Garden. The … [Read more...]