A Taste of Alimentum comes to London Congratulations to Mark Poynton, Chef Patron of the newly Michelin-starred Alimentum in Cambridge and to Landmark London - the ‘leaked’ news of Alimentum’s star has provided the perfect opportunity to announce Poynton’s residency from 20th November until 8th December at the five-star Landmark London’s Winter Garden … [Read more...]
Bramley Apple Pie Week is 8-14 October 2012
Capitalise on the current passion for all things British and add a champion British dish to your menu this autumn - by celebrating Bramley Apple Pie Week 2012, and two special Bramley recipes. This year Bramley Apple Pie Week takes place 8-14 October and is an opportunity for caterers, restaurants and pubs to highlight the world’s best cooking apple in a format that will … [Read more...]
MICHELIN springs a leak!
The hospitality world overflowed with emails yesterday when it was discovered that – for an hour or so – the Michelin website had sprung a leak and was showing its 2013 rankings a week ahead of schedule. The headlines go to the new winners of 2 Michelin stars: Simon Rogan's L'Enclume in Cartmel, Cumbria, Michael Wignall at the Latymer at Pennyhill Park in Surrey, and Pierre … [Read more...]
All Hayle to the Versatile Stock
In an economic climate where stretching budgets is equally as important as delivering first class food, chefs have much to consider when it comes to buying in products. For this reason, versatility of use is a hugely attractive quality, as Phil Thomas, head chef at Rosewarne Manor in the Cornish town of Hayle, fully appreciates. If a product can save time and energy costs, even … [Read more...]
World’s Biggest Coffee Morning taking place in Ascot this Friday
This Friday sees Macmillan’s World’s Biggest Coffee Morning take place raising funds to help extend the services provided by Macmillan to support the lives of people affected by cancer across the UK. H&C News have been only too happy to work with Kenco raising the profile of this event to fellow professionals within the hospitality and catering sector. During the … [Read more...]