With the festive season just around the corner, why not try some of our essential Christmas ranges. Turkey Stock Mix Packed with flavour and tasting like kitchen-made, all our stock mixes are gluten free, with low fat levels and are appropriately seasoned. Itproduces a superior yield of 50 litres per pot (only 16g needed to create a perfect litre of stock mix). No 1 … [Read more...]
Chef’s Recipe of the Week, by Alfred Prasad
This week’s Recipe of the Week is Dahl Makhni by Alfred Prasad and courtesy of Great British Chefs This traditional slow-cooked lentil dahl recipe from Alfred Prasad infuses ginger, garlic, ground spices, and tomatoes with an indulgent cream sauce to delicious effect. This is a … [Read more...]
Apprenticeship takes hospitality into management
People 1st has launched the first ever Level 4 apprenticeship framework designed specifically for the hospitality industry. The Higher Apprenticeship in Hospitality Management has been developed to bridge the gap between the supervisory skills gained in an apprentice’s early career and the strategic management skills required to work at a senior level. People 1st … [Read more...]
Graze with Bath Ales
Bath Ales has signed the lease for its biggest outlet to date, next to Bath Spa Station. The new outlet – Graze Bar, Brewery and Chophouse - needs a full team of skilled people for the 5,000 sq ft site, and will create up to 50 new jobs. The new flagship outlet joins The Hop Pole and The Salamander in the Bath Ales portfolio in Bath, and plans for it include a small … [Read more...]
New Social Dining Network nibblr Launches
New website nibblr mixes social networking with restaurant booking and reviews New website nibblr mixes social networking with restaurant booking and reviews nibblr, the UK’s newest social network, has launched, bringing users together over shared interests around food and restaurants.The site allows users to book at exclusive restaurants whilst matching interests and … [Read more...]