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Philadelphia Recipe, Beefburger with melting Philly middle, salsa and pickles

By James Russell: Philadelphia Recipe, Beefburger with melting Philly middle, salsa and pickles

March 13, 2013

This is a great way to inject a little excitement back in the humble beef burger, and add a great creamy finish. Prep time: 30 minutes Cook time: 20 minutes Portions: 4 Ingredients • 6 large tomatoes, blanched, deseeded and finely chopped • 1 ripe avocado, peeled and slightly mashed with a folk • 2 spring onions, finely chopped • 2 red chillies, finely … [Read more...]

The Dining Room @ The Playboy Club demonstrates corporate social responsibility

By James Russell: The Dining Room @ The Playboy Club demonstrates corporate social responsibility

March 12, 2013

The Dining Room @ The Playboy Club chose to demonstrate its Corporate Social Responsibility by participating in the United Nations Environment Programme backed Food For Thought initiative, at zero cost to the business. By participating in Food For Thought, The Dining Room @ The Playboy Club plants hundreds of trees every month, effectively offsetting the CO2 footprint of the … [Read more...]

The Royal Horseguards appoints Sergio Labarile Polizzi as Restaurant Manager

By James Russell: The Royal Horseguards appoints Sergio Labarile Polizzi as Restaurant Manager

March 12, 2013

The five star The Royal Horseguards hotel has appointed Sergio Labarile as Restaurant Manager for the hotel’s award-winning fine dining restaurant, One Twenty One Two. In his new role, Labarile will be responsible for working closely with Head Chef Ryan Matheson and Head Pastry Chef Joanne Todd, to maintain the outstanding reputation and historical pedigree of One Twenty One … [Read more...]

Frontrunners announced for The Good Food Guide awards

By James Russell: Frontrunners announced for The Good Food Guide awards

March 12, 2013

With thousands of entries already received for The Good Food Guide Readers’ Restaurant of the Year Awards, the frontrunners from across the country have been announced today, as the awards nomination period reaches the halfway point. But it is still all to play for in these esteemed awards, and any restaurant, pub of café still wishing to get involved has until 14 April to … [Read more...]

Research exposes high salt levels in restaurant meals

By James Russell: Research exposes high salt levels in restaurant meals

March 11, 2013

Research by Consensus Action on Salt and Health (CASH) reveals the high levels of salt in food purchased in restaurants - of all kinds - up and down the country for National Salt Awareness Week 2013, 11 – 17 March. The survey looked at 664 main meals from 29 popular high street and celebrity restaurants, fast food and cafe chains, and found that 347 meals had more than 2.4g … [Read more...]

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