Hampton by Hilton Sheffield has opened, joining Hilton Worldwide's global value brand of more than 1,900 mid-priced hotels. Located in a former police station, the 142 guest room hotel, which is on Sheffield’s West Bar Green, has undergone an extensive multi-million renovation to offer guests comfortable, and affordable accommodations, as well as a complimentary 24-hour … [Read more...]
IHIF 2014: Optimism returning to the global hotel industry
Optimism about hotel development, financing and property values prevailed among the 2,000 delegates from 73 countries who attended the 17th annual International Hotel Investment Forum (IHIF) which took place last week at the InterContinental Berlin. The positive tone was reflected in presentations by 200 speakers during the three-day event. There was consensus that property … [Read more...]
Oberoi is the world’s highest-rated luxury hotel brand
ReviewPro, the leading provider of online reputation and social media analytics for the hospitality industry, has released its first annual Top Luxury Hotel & Brand Report, a landmark study on the luxury hotels and brands with the best online reputation according to ReviewPro’s online reputation score: the Global Review Index™ (GRI). The research is based on the analysis … [Read more...]
Who has the MIDAS touch…?
The Menu Innovation Network’s sixth Menu Innovation and Development Awards (MIDAS) were presented at the The Cumberland Hotel on Thursday 6 March with the menu for the dinner inspired, designed and cooked by Angela Hartnett MBE with the assistance of the Cumberland’s Executive Chef Mark Hollands and his team. The winner of each category along with a member from the sponsoring … [Read more...]
Roux reveals menus at Murray’s Cromlix
Albert Roux OBE, KFO has revealed the selected menus for Wimbledon champion Andy Murray’s new luxury hotel. Re-opening in April 2014, the Chez Roux restaurant at Cromlix will offer guests a choice of five menus including a private dining, a la carte, daily set menu, lounge menu and afternoon tea menu. The five menus were developed following a series of tasting events held in … [Read more...]