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Costa Express revolutionises self-serve coffee with launch of Marlow

By James Russell: Costa Express revolutionises self-serve coffee with launch of Marlow

April 9, 2014

Costa Express has launched Marlow, a groundbreaking innovation which it states is set to transform the vending industry and the way in which customers consume their favourite Costa coffee. Marlow is the first of its kind and will revolutionise the self-serve experience, combining the ultimate in convenience with quality coffee and all the quintessential elements that … [Read more...]

Pennyhill Park adds England Rugby Indoor Training facility

By James Russell: Pennyhill Park adds England Rugby Indoor Training facility

April 9, 2014

Pennyhill Park, an Exclusive Hotel & Spa in Bagshot, Surrey has signed a long term agreement with the Rugby Football Union. The RFU are building a state-of-the-art indoor training facility alongside the pitch at Pennyhill Park which will be the home of the England team for the next 10 years. Access for other high performance teams The facility will include a 40m x 40m … [Read more...]

C&C Catering Equipment help create a unique working environment at Northcote

By James Russell: C&C Catering Equipment help create a unique working environment at Northcote

April 8, 2014

CEDA member C&C have recently completed Nigel Haworth's "perfect" kitchen at Northcote, a Michelin-starred restaurant and hotel in the beautiful Ribble Valley. The project, valued at nearly £380,000 was very much the personal design of Nigel Haworth and his head chef Lisa Allen whose driving passion was for clean lines, an open plan layout and no shelving, to minimise … [Read more...]

Hotelympia shortlists its Hot Talent

By James Russell: Hotelympia shortlists its Hot Talent

April 8, 2014

The short-list has now been announced for Hotelympia’s Hot Talent competition for the UK’s brightest and best young hopefuls from the hospitality industries. Hotelympia’s Hot Talent Awards have been set up to celebrate, nurture and reward the best young talent that the industry has to offer. It is open to individuals who are under 30 years-old and are high achievers working … [Read more...]

Orang Utan Coffee: ethical, worthwhile, and a great taste!

By James Russell: Orang Utan Coffee: ethical, worthwhile, and a great taste!

April 8, 2014

Last week’s London Coffee Festival was – as you would expect – a cornucopia of coffee and coffee equipment. And visitors displayed an impressive ability to sample their way around the stands, ensuring that they tasted as many coffees as possible. Amongst the many coffees, all with the provenance that the coffee market requires of its suppliers, was Orang Utan Coffee – newly … [Read more...]

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