One of the regions’ premier hotel and conference destinations, Jurys Inn Cheltenham has recently unveiled its stunning transformation following a £3.1million investment. The hotel’s lobby and public spaces have undergone a full refurbishment, along with its 122 stylish bedrooms. Each room now features a new and improved DREAM bed by Jurys Inn with upgraded mattresses, … [Read more...]
Manager steps into role at new Edinburgh hotel
A General Manager has been appointed to lead the team at the brand new Courtyard by Marriott Edinburgh West hotel, when it opens in summer 2017. Experienced hotelier Will Macpherson will be tasked with overseeing the launch and management of the new 160 bedroom modular build hotel, sited on the Heriot Watt University Campus in Edinburgh, as well as ensuring its ongoing … [Read more...]
World Water Day resonates with Corinthia Hotels
Today is World Water Day, with the theme of wastewater, something close to the heart of each luxury property belonging to Corinthia Hotels. Corinthia’s environmental sustainability is championed through its Premier Partnership with international water-aid charity Just A Drop. Over the last three years Corinthia has brought life-changing clean water to a total of 43,325 … [Read more...]
Focus Hotels Management acquires Mercure Hatfield Oak Hotel
Leading hospitality management company Focus Hotels Management has expanded its ownership of hotel properties with the acquisition of the freehold of the Mercure Hatfield Oak Hotel in Hatfield, Hertfordshire from Aviva Investors. Focus has for the last seven years operated the hotel under a lease. The company has immediately started a major programme of refurbishment at this … [Read more...]
QHotels brings street food to UK conferences with new menu launch
QHotels has launched an innovative new conference menu, bringing street food to conferences and events in the UK for the first time. The new lunch menu follows an intensive six-month period of research and trials which took QHotels’ chefs into cafes, large chain restaurants and small independents, sampling the latest culinary trends to assess customers’ eating habits and … [Read more...]