• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

World Water Day resonates with Corinthia Hotels

By James Russell: World Water Day resonates with Corinthia Hotels

March 22, 2017

Today is World Water Day, with the theme of wastewater, something close to the heart of each luxury property belonging to Corinthia Hotels.

Corinthia’s environmental sustainability is championed through its Premier Partnership with international water-aid charity Just A Drop. Over the last three years Corinthia has brought life-changing clean water to a total of 43,325 children and families across five Just A Drop projects, the most recent in Zambia and Tanzania.

As a collection of luxury, five-star hotels worldwide, eco-friendly policies play a major role and sustainability is a top priority. The group’s philosophy is to become a more environmentally-conscious business while technological improvements are allowing it to protect the environment and be economically efficient at the same time.

“We strive for sustainability across three areas of our Corporate Social Responsibility (CSR) agenda, in environmental sustainability, personal sustainability and community sustainability,“ says Commercial Director Matthew Dixon

Each of the hotels in Corinthia play their part, whether it be saving enough water to irrigate 15,000 trees for three years, interest free loans for bicycle purchases, fund-raising for worthwhile charities and solar thermal panels, are just some of the ways in which Corinthia Hotels is developing energy efficient hotels and exceeding the group’s corporate social responsibility targets.

Corinthia Hotel Lisbon led the way with CSR initiatives 12 years ago and was recognised for its efforts in 2013 when it was awarded the Western Europe Energy Project of the Year. The Lisbon hotel initiatives have become a source of inspiration for the other Corinthia hotels in the group.

“In the upscale hotel market, the ability to provide a high-quality service and accomplish it by utilising the minimum resources possible is nowadays considered with increasing care and importance,” said Pedro Ferreira, engineer at Corinthia Hotel Lisbon

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in