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Best Western Dover to open after multi-million pound refurbishment

By James Russell: Best Western Dover to open after multi-million pound refurbishment

March 11, 2011

Best Western Dover Marina Hotel & Spa set to open after multi-million pound refurbishment.  Kent’s newest hotel is set to open in a beach-front location overlooking Dover Harbour. The 81-bedroom Best Western Dover Marina Hotel & Spa opens on 24 March. Several million pounds is being invested in the iconic Kent hotel once favoured by royalty and celebrities. The … [Read more...]

Dorchester to open new hotel in Mayfair, ‘CUT at 45 Park Lane’

By James Russell: Dorchester to open new hotel in Mayfair, ‘CUT at 45 Park Lane’

March 11, 2011

Dorchester Collection to open new hotel in Mayfair, with extra-special restaurant  45 Park Lane, opening in summer 2011, is the Dorchester Collection’s new London hotel. It will have 45 contemporary style rooms and suites as well as a penthouse, all with views of Hyde Park. ‘CUT at 45 Park Lane’ is the property’s restaurant that will occupy a double height space on the … [Read more...]

UK Hotels don’t foresee room rate increases in 2011

By James Russell: UK Hotels don’t foresee room rate increases in 2011

March 10, 2011

TripAdvisor(R) announced the results of its first annual survey of UK accommodation owners. Over 500* British hoteliers and B&B owners revealed their plans to attract customers and stimulate business growth in 2011. Survey respondents offered insights into several other hospitality industry trends, from the importance of special promotions to plans for online engagement … [Read more...]

£500m English Riviera revamp

By James Russell: £500m English Riviera revamp

March 10, 2011

Hotel, restaurant and pub businesses are set to benefit from Torbay Council's £500m redevelopment plan to regenerate the English Riviera coastline over the next 20 years. Torbay Council has already selected Sir Robert McAlpine and Bristol developer Deeley Freed to steer the development. The partners will now work up a business plan with the council and set up a local … [Read more...]

Professional Recipes, easily adapted to your menu, Side Dishes

By James Russell: Professional Recipes, easily adapted to your menu, Side Dishes

March 4, 2011

Philadelphia Professional have worked closely with award winning chefs to provide you with delicious suggestions on how to use Philadelphia in a wide range of savoury and sweet dishes, all of which can be easily adapted to your menu. Recipes are in four categories, Starters & Canapés, Side Dishes, Mains and Desserts. We will feature one recipe each week in our … [Read more...]

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