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Iced teas, a wonderfully refreshing summer treat

By James Russell: Iced teas, a wonderfully refreshing summer treat

August 4, 2010

The London Tea Company has a range of refreshing gourmet teas that are perfect as ICED TEAS for the summer. Blends that are just right for sipping ‘on the rocks’ include the energising White Tea, Elderflower and Apricot; the revitalising Peppermint, Spearmint and Strawberry and the luscious Green Tea Tropical. The thirst quenching properties of tea make it one of the … [Read more...]

TableTalk Goes Live!

By James Russell: TableTalk Goes Live!

June 2, 2010

TableTalk Goes Live! Villeroy & Boch are delighted to be launching a new dedicated website for the UK Hotel & Restaurant Division this month.  The TableTalk site is now live and can be viewed here.  Log on to find up-to-date industry news, recent events, special offers, sign up for the quarterly newsletter and see the latest recipes from a whole host of renowned UK … [Read more...]

David Everitt-Matthias – chef of the month

By James Russell: David Everitt-Matthias – chef of the month

June 2, 2010

Windrush crayfish with Crown Prince pumpkin seeds and smoked almonds (Serves 6) … [Read more...]

Get cooking with Martin Burge

By James Russell: Get cooking with Martin Burge

May 27, 2010

Top chef Martin Burge was voted ‘Chef of the Year’ by The Independent and retains two Michelin stars for the cuisine served in ‘The Dining Room’ at Whatley Manor. … [Read more...]

Change UK Recipes

By James Russell: Change UK Recipes

May 27, 2010

A fantastic range of recipes can be seen from this link as well as Wine Recommendations by FORTNUM & MASON for The Change Group ChangeUK recruitment consultants specialise in providing temporary and permanent staff for Accountancy & Finance, Hospitality, Office Support and Sales & Marketing employers nationwide. Formed in 2004 to provide an honest, … [Read more...]

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