This week's Chefs Recipe of the Week is Pappardelle with shaved asparagus, broad beans and pea puree by Geoffrey Smeddle and courtesy of Great British Chefs Asparagus and pappardelle make a winning combination, married perfectly together in this pappardelle recipe from Geoffrey Smeddle. Together with earthy broad beans and fresh marjoram, this pasta dish is a perfect way … [Read more...]
Sarah Frankland’s competition winning recipe
Sarah Frankland’s competition winning recipe Mövenpick have an annual competition to find the best gourmet dessert chef Britain’s hospitality industry has to offer, which was won last year by Sarah Frankland, head patissier at William Curley, with this winning recipe which truly impressed the judges with its fantastic presentation. Poached apple cannelloni centred with … [Read more...]
Air-dried ham with a fried duck egg and Parmesan by Dominic Chapman
This fantastically simple ham and eggs recipe is not only delicious but also versatile. Serve as a dinner party starter, a mid-week simple supper or a brilliantly indulgent Sunday morning breakfast. Cumbrian, Parma, and Iberico hams all work well here – to speed up the preparation for Dominic Chapman's dish, buy pre-sliced ham from your local deli. For an added … [Read more...]
The Essential Recipe of the Week, Ravioli of Yellison’s Goats Cheese and Cumbrian Air Dried Ham
Stunning starter cooked by 2012 Lancashire Young Chef of the Year Lewis Gallagher at Blackpool and the Fylde College on 29th March 2012. Ingredients Yellison’s Goats Cheese Cumbrian Air Dried Ham Ormskirk Onions Pasta Flour Hens Eggs Soya Lecithin Semi-Skimmed Milk Mustard Cress Instructions Finely slice onions on a mandolin, melt butter in a … [Read more...]
Chef’s Recipe of the Week, by Mark Jordan
This week’s Recipe of the Week is Pan-roast sea bass fillet with seared Jersey scallops by Mark Jordan and courtesy of Great British Chefs You can taste the brilliance of spring and summer months in this sea bass fillet recipe from Mark Jordan: delicately seared Jersey sea bass resting atop a bed of peas, served with beautiful scallops. This is a delicious seafood recipe … [Read more...]