This week’s Recipe of the Week is Pan-roast sea bass fillet with seared Jersey scallops by Mark Jordan and courtesy of Great British Chefs
You can taste the brilliance of spring and summer months in this sea bass fillet recipe from Mark Jordan: delicately seared Jersey sea bass resting atop a bed of peas, served with beautiful scallops. This is a delicious seafood recipe that also happens to be gluten free. Take care to ensure there are no pin bones in the sea bass when making this dish
View other fantastic recipes in Great British Chefs’ sea bass recipe collection. You can visit this link for the full Pan-roast sea bass fillet and seared Jersey scallops recipe.
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