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Philadelphia Recipe, Smoked Trout and Orange Salad

By James Russell: Philadelphia Recipe, Smoked Trout and Orange Salad

August 27, 2013

Ingredients for 2 1 smoked trout fillet, approx. 50-75g in weight 1 orange mixed salad leaves 50 g Philadelphia Lightest 1 tbsp chopped fresh dill black pepper to taste Instructions Divide the trout into large flakes. Grate approx. ¼ of the orange rind and reserve. Peel and segment the orange, reserving any juice for the dressing. In a bowl, mix … [Read more...]

Philadelphia Recipe, Philly Frittata

By James Russell: Philadelphia Recipe, Philly Frittata

August 20, 2013

Ingredients for 2 0.5 tbsp oil 6-7 small cooked new potatoes, diced 2 spring onions, chopped 0.5 red pepper, diced 0.5 cooked chicken breast, diced 2 tbsp fresh or frozen peas 3 eggs, lightly beaten 60 g Philadelphia Light with Chives Instructions Heat the oil in a small frying pan. Toss in the potatoes, veg and chicken. Fry for 3-4 mins, until … [Read more...]

Chef’s Recipe of the Week, by Anna Hansen

By James Russell: Chef’s Recipe of the Week, by Anna Hansen

August 20, 2013

This week’s Chefs Recipe of the Week is Cod with Clams and Chorizo by Anna Hansen and courtesy of Great British Chefs. Quick, simple and impressive, Anna Hansen's cod with clams recipe proves that dishing up restaurant-quality food at home can be a doddle - just concentrate on sourcing the best quality cod and clams possible. Anna Hansen recommends serving this seafood recipe … [Read more...]

Philadelphia Recipe, Chilli prawn pizza

By James Russell: Philadelphia Recipe, Chilli prawn pizza

August 19, 2013

Ingredients for 4 1x26cm pizza base 100 g Philadelphia Original 120 g (approx 12) cooked king prawn s 1 small red onion , sliced 2 tbsp sweet chilli sauce coriander leaves to garnish Instructions Spread the pizza base evenly with the Philadelphia, then top with prawns and onion. Bake the pizza in a preheated oven, Gas 6, 200 °C for 10-15 minutes until … [Read more...]

Our Essential Recipe of the Week, Pan fried sea bass fillet fish pie

By James Russell: Our Essential Recipe of the Week, Pan fried sea bass fillet fish pie

August 16, 2013

Main course cooked by Lee Brown, a finalist in the 2012 Lancashire Heat of the North West Young Chef of the Year Competition held at Blackpool and the Fylde College. Ingredients Peas Maris pipers Leeks Sea bass 1 whole seas bass Double cream Milk Shallot White wine vinegar Butter Vegetable oil Instructions Traditional made mash, bring potatoes to … [Read more...]

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