• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The 2013 H&C News Facebook Top 20 Winners

By James Russell: The 2013 H&C News Facebook Top 20 Winners

January 4, 2014

Publishers of information and news need to make sure that it reaches and meets the needs and wants of readers. Publishing online enables the precise measurement of information and news sent out: who it reaches, how it is reached, and how it is received by the reader. Social media has added many new dimensions to how information is produced, distributed and received. The key … [Read more...]

The H&C News Facebook Top 20 2013

By James Russell: The H&C News Facebook Top 20 2013

December 30, 2013

Social media enables content to be precisely evaluated, being measured by the interaction of people with content and this is transparent to the publisher. The publisher in 2013 through social media can be anyone and this is greatly changing the way that content is received and used, the reader not the publisher is in control. In 2013 H&C News published circa … [Read more...]

Traditional Scottish whisky trifle

By James Russell: Traditional Scottish whisky trifle

December 28, 2013

Base 1 packet trifle sponges, broken into piece ½ packet of amaretti biscuits 150ml of a good quality whisky (Monkey's shoulder or Macallan 12 year old) 1 tbsp cognac 4 tbsp blackberry or raspberry jam 450g fresh blackberries 450g fresh raspberries 85g toasted flaked almonds 600ml ready-made custard Topping 1 lemon, juice only 55g/2oz caster … [Read more...]

Christmas Starter – Prawn cocktail with homemade sauce – Chris Horridge

By James Russell: Christmas Starter – Prawn cocktail with homemade sauce – Chris Horridge

December 17, 2013

This Christmas Recipe is Prawn cocktail with homemade sauce by Chris Horridge and courtesy of Great British Chefs. Everyone needs a prawn cocktail recipe as it is a much-loved 70s prawn starter. This one is much healthier and tastier than most as Chris Horridge makes everything for this prawn cocktail recipe from scratch. View other fantastic dishes in Great British … [Read more...]

Christmas Dinner – Snowy turkey mountains – Lisa Allen

By James Russell: Christmas Dinner – Snowy turkey mountains – Lisa Allen

December 17, 2013

This Christmas Recipe is Snowy turkey mountains by Lisa Allen and courtesy of Great British Chefs. Served up as a large dish for eight people to share, this edible mountain made up of turkey drumsticks, pancetta and root vegetable mash will bring a sense of adventure to your dinner table. View other fantastic dishes in Great British Chefs’ Christmas recipe collection.  You … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in