Port Vale Football Club, which is celebrating its promotion to League 1 next season, has entered into a five year partnership agreement with Lindley Venue Catering, the specialist sports stadia/leisure sector division of The Lindley Group, to manage all the match day and non-match day catering services and develop non-match-day business at the 19,000 capacity Vale Park … [Read more...]
Seasoned Events caters two ESPGHAN events for MCI
Seasoned Events, part of the Crown Group, delivered event catering for two events as part of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) annual general meeting. The ESPGHAN conference drew a delegation of over 4000 international guests, making it their biggest ever event. In addition to the main conference, 150 guests attended … [Read more...]
Host Management achieves 35% turnover growth
Organic growth, an impressive retention rate for existing business and the impact of two acquisitions have helped Host Management achieve a 35% rise in turnover to £20.7m for the year ending 31 December 2012. Operating profit remained flat at £536,000 as Host continues to reinvest its income in support resources to improve and enhance service to clients. Underlying earnings … [Read more...]
Elior UK gains platinum status in BITC CR Index
Contract caterer Elior UK has been rewarded with the platinum ranking in the Business In the 2013 Community Corporate Responsibility Index, thanks to its focused commitment to sustainable business practices. As the top scoring company in the contract catering field, Elior has achieved significantly better scores than the industry average in several areas including training … [Read more...]
Creative Taste wins six year catering contract at Dulwich Picture Gallery
Creative Taste has won a six year contract to provide the catering services at Dulwich Picture Gallery, the very first public art gallery in England. Creative Taste will be operating Dulwich Picture Gallery Café together with hospitality for events in the Gallery and its gardens. Menus will feature freshly cooked dishes with seasonal ingredients working with many local … [Read more...]