Searcys is to take centre stage in Birmingham when it opens the Centenary Bar & Brasserie at The REP on Centenary Square this September. The company behind some of the UK’s most iconic restaurants and bars including the Gherkin, St Pancras Grand and 30 Euston Square, Searcys will be adding to its repertoire when Birmingham Repertory Theatre reaffirms its position as one … [Read more...]
Elior wins £1.9 million contract with The Forum, Barrow
Elior UK has secured a new four-year contract worth £1.9m with The Forum - a council-owned arts and entertainment venue in Barrow-in-Furness, Cumbria. Elior’s services include catering for two Illy Café bars, two public bars and a restaurant within the 529 seat theatre complex, an Illy Café concept within the separate Dock Museum, and vending within the Park Leisure … [Read more...]
Bradford City FC awards Lindley Venue Catering £1.4 million contract
Newly-promoted Bradford City FC has awarded a five-year, £1.4 million catering concession to Lindley Venue Catering – the specialist sports catering division of The Lindley Group - which will manage all of the public matchday catering at the 25,136 capacity Coral Windows Stadium from the start of the new season. Under the newly struck deal, Lindley Venue Catering re-launched … [Read more...]
Harbour & Jones to create perfect chemistry with new partner
Harbour & Jones (H&J) has been announced as the new hospitality and events caterer at the Royal Society of Chemistry. Taking over from 1 July, the contract is worth in excess of £1 million over the three-year term. Burlington House, the Royal Society of Chemistry’s historic central London home, houses its offices, conferencing and dining facilities in the grand … [Read more...]
Have you got the ‘Sausage of the Year?’
As plans get underway to celebrate British Sausage Week 2013 (4-10 November), the annual competition to find Britain’s best sausages in the catering sector is now open. The Battle of the Bangers The BPEX Foodservice Pork Sausage of the Year Competition 2013 is calling for all chefs and catering suppliers to put their best creations forward in the battle of the bangers. The … [Read more...]