Sodexo has won an eight-year catering and hospitality contract at the John Smith’s Stadium in West Yorkshire, providing matchday and non-matchday hospitality, retail catering and conference and events catering and sales. Sodexo will also provide the catering for the stadium’s home teams: Huddersfield Town Football Club and Huddersfield Giants Rugby League Club. A major … [Read more...]
£25m catering contract for Portsmouth Naval Base
BAE Systems has awarded Elior UK a new five-year multi-million pound contract, to deliver a range of catering and retail services across Portsmouth Naval Base which begins in April. The £25m contract will support the Base, which is home to two thirds of The Royal Navy’s surface fleet as well as a number of commercial shore activities that are operated by BAE Systems Maritime … [Read more...]
Pickled Walnut’s ambitious growth plans
Pickled Walnut, the Birkenhead-based catering and events company, has attracted new investment in a deal which will lever ambitious, nationwide growth for the business. The investment will see the creation of an all-encompassing hospitality group including catering, new leisure contracts, and venue and event management. The new business also has plans for acquiring its own … [Read more...]
Amadeus wins seven year Dudley Zoo catering contract
Amadeus, which is part of the NEC Group, has won a seven year contract worth £5.4 million to provide the catering at Dudley Zoological Gardens (DZG). Amadeus will take the reins on 7th April 2014 and will initially run a café and three kiosks for visitors to the unique attraction – this will increase to four kiosks next year. Amadeus’ primary focus will be improving the … [Read more...]
Michel Roux Jr and his father Albert bring their Michelin stars to the Investec Derby
The incredibly popular French-English two-star Michelin chefs Michel Roux Jr and his father Albert Roux have teamed up with Epsom Downs Racecourse to produce ‘Chez Roux on the Prince’s Lawn’ at the world-renowned Investec Derby Festival on Friday 6th and Saturday 7th June. The outstanding father and son combination, synonymous with the very best in fine dining, and who own … [Read more...]