Thursday 08th March 2018 saw an array of apprentice talent recognised for their outstanding contribution to the hospitality sector. Hosted at the glamorous The Ritz London, six apprentices from across the hospitality sector were awarded top accolades for their commitment to lifelong learning and their achievements over the past 12 – 18 months. Now in it’s third year, this … [Read more...]
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Inspired Panto Supports Springboard, ‘Oh yes it did!’
Following two performances Springderella was a resounding success at Kings Place. Springderella creatively adapted the classic fairy-tale of Cinderella, with an enthusiastic and energetic cast delivering excellent performances on 19th and 20th January 2017. The cast of Springderella thoroughly deserved their rounds of applause, as did all those who worked behind the scenes … [Read more...]
Celebrated Chef, Cyrus Todiwala OBE DL, Hosts Apprentice Graduation
Last night (30 August 2016) at world famous Café Spice Namaste, Apprentices from Umbrella Training received their apprenticeship certificates from award-winning and the 2014 BBC Food Personality of the Year Chef, Cyrus Todiwala, at a VIP Event. Attended by some of the great and good of the industry, the 69 apprentices who have completed their 12 to 18-month apprenticeship … [Read more...]
National Apprenticeship Week, celebrating a diverse hospitality workforce
National Apprenticeship Week is an opportunity to put the spotlight on apprentices, and hospitality apprenticeships are a great way to get future leaders on the right career path and promote diverse employment recruitment. Hayley Connor, Head of People and Learning, Brewhouse and Kitchen told us: “In 2017 we launched our Up! Management development program which is a Level 3 … [Read more...]
The continual evolution of a 156-year-old hospitality business
Monte-Carlo, the glamorous quarter of the Principality of Monaco, is renowned for many things: Formula One Grand Prix, a harbour full of expensive yachts and glitzy casinos to name a few. Yet, few of us realise that this 'petit coin' of the Côte d'Azur is also home to an enviably successful hospitality business that has been in operation since 1863. Société des Bains de Mer … [Read more...]