The Craft Guild of Chefs National Chef of the Year 2020 is Steve Groves, head chef at Roux at Parliament Square, who competed earlier today with nine other chefs in a live two-hour cook-off for the prestigious award. On receiving the award Groves was elated saying: “I am delighted, relieved and surprised. It was hard work and those two hours went by in the blink of an eye, … [Read more...]
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Pumpkin Tart, Maple and Pecan Crumble Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the forth, enjoy… Pumpkin Tart, Maple and Pecan Crumble Recipe Serves 8-12 Ingredients (for the pastry) 125g Unsalted butter, 1cm dice Pinch of salt 250g Plain flour 1 Egg 1 Egg Yolk A little water if … [Read more...]
Ricotta Gnudi, Roasted Squash, Sage Butter Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the third, enjoy… Ricotta Gnudi, Roasted Squash, Sage Butter Recipe Serves 4 Ingredients (for the gnudi) 500g Creamy ricotta 50g Parmesan 500g Semolina flour Salt Method (for the gnudi) Dry the ricotta by pressing it … [Read more...]
Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the second, enjoy… Chilli, Yoghurt and Squash Dip, with Socca Pancakes Recipe Serves 4-6 Ingredients (for the dip) 1 Butternut squash 3tbsp Light olive oil 1 Red chilli 1 Clove garlic Pinch of cayenne pepper 150g Full … [Read more...]
Butternut Squash and Thyme Stuffed Onions Recipe by Steve Groves
We recently received a selection of recipes from Steve Groves, Head Chef Roux at Parliament Square and today we are delighted to publish the first, enjoy... Butternut Squash and Thyme Stuffed Onions Recipe Serves 4 Ingredients 1 butternut squash 2tbsp light olive oil 6 Large onions 1\2 tbsp chopped thyme 2tbsp light olive oil A few sprigs of … [Read more...]