SSP Group, the leading operator of food and beverage brands in travel locations worldwide, has announced its results for the year ended 30 September 2013 showing increased sales, profits and investment on all fronts. Kate Swann, CEO of SSP, commented: “2013 was a good year for SSP, and we have delivered a strong performance against the backdrop of an improving travel … [Read more...]
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Sales grow for pub and restaurant groups in June
Britain's restaurant and pub groups saw collective like-for-like sales increase 1.9% in June, against the same month last year. Total sales, including the impact of new openings, were ahead 4.8%, according to latest figures from the Coffer Peach Business Tracker. "The figures follow a 1.2% like-for-like increase in May, and suggest a real if modest recovery for the eating … [Read more...]
May sales uplift for pub and restaurant chains
Pub and restaurant groups saw collective like-for-like sales increase 1.2% in May, against the same month last year. Total sales, including the impact of new openings, were up 4.5%, according to latest figures from the Coffer Peach Business Tracker. The London market had the healthiest growth, with like-for-likes up 1.8%, and with managed pubs in the capital performing … [Read more...]
Five Guys to join burger migration to UK
Five Guys has been a Washington, DC area favourite since 1986 when the Murrell family began serving only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger"#1" in the metro area. During the 1980's and 1990's … [Read more...]
The Blues Kitchen vs Extra Fancy | Surf & Turf Wars | January 2017
This January, The Blues Kitchen will share its kitchen with New York’s cult dining institution, Extra Fancy for an extra special collaboration lasting just three nights: Monday 30th January to Wednesday 1st February. Extra Fancy vs The Blues Kitchen, will see the feverishly adored American clam shack’s chefs fly over to serve their ‘Surf’. Six of their iconic New England … [Read more...]