With Coeliac Awareness Week about to arrive (11th - 17th May), it’s very appropriate for H&C News to feature a gluten free recipe, and we are delighted to have the opportunity to select one from Bistrot Pierre. Bistrot Pierre presents a comprehensive gluten free menu all year round, with extensive choices for both lunch and dinner (see link below). Here, we show one … [Read more...]
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Chefs Vegetarian Recipe of the Week, Sweet Chilli Wrap
Ingredients 1 box of Fry's Meat Free Mince 2 tbsp Olive oil 1 tsp Dry mixed herbs 1/2 tsp Rosemary 1/2 tsp Cumin seeds 1/2 Green pepper, sliced in julienned strips Handful of almonds, diced 1/2 Avocado, sliced in julienned strips 3 tbsp Egg-free mayonnaise, add more if desired 3 tbsp Sweet chilli sauce, add more if desired 4 Seeded tortilla … [Read more...]
Chefs Vegetarian Recipe of the Week, Zesty C-Food Coconut Curry
Ingredients 1 pack of Fry's Meat Free Crispy Prawns 4 tbsp oil 1 Onion, finely chopped 1 tsp Ginger and garlic paste 1 tsp Mustard seeds 2 Green chillies, sliced 1 tbsp Chilli powder 1 tbsp Garam masala 4 Tomatoes, grated 400 ml Coconut milk 400 g can of Chickpeas, rinsed and drained Coriander for garnish 1/2 Lemon, sliced Method … [Read more...]
St. Georges Day Recipe, Mushroom Parfait by Damian Wawrzyniak
Mushroom Parfait (St. Georges in Season April - June) makes 10 Full or 18 Tasting Portions. Ingredients 380g mushrooms 10 ml milk 8 g finely chopped onion 250g unsalted butter 2 g sugar 1 g minced garlic 20ml cognac 2 x Stems of Spruts 2g of Tarragon Method Sweat the onions, garlic, add washed St. Georges, keep on medium heat for 8-10 minutes. Add … [Read more...]
Chefs Vegetarian Recipe of the Week, Roasted Rosa Chick’N Schnitzel
Ingredients 1 box Fry's Meat Free Schnitzels 1 punnet Baby mushrooms Handful of fresh Thyme Smoked paprika Fresh lemon juice Large Rosa tomatoes Fresh garlic - sliced Method Wipe clean and lightly fry the mushrooms in olive oil until tender. Add a generous squeeze of lemon juice and a bit of the rind. Toss in thyme, salt and pepper. Cut large … [Read more...]