The Goodwood Festival of Speed runs 26-28 June in 2015, and where better for a car enthusiast and chef to take up residence? Bryn Williams of Odette’s is a genuine car fan, and absolutely loves the Festival of Speed. This year, he is heading up the Library Lawn, which is part of the fine dining hospitality, and will be bringing a touch of Odette’s to Goodwood serving up … [Read more...]
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Chefs Vegetarian Recipe of the Week, Spaghetti and No Meatballs
Ingredients 1 pack Fry's Asian Spiced Burgers, chopped into small cubes 3 sprigs of French rosemary, Remove twigs and chop leaves into fine pieces 8 cream crackers, smash into powder form in plastic bags 2 heaped teaspoons Dijon mustard 1 heaped teaspoon Dried oregano 40ml water Sea salt & ground black pepper Olive oil 1 bunch Fresh basil 1 … [Read more...]
Jimmy Buchan recipe introduces langoustines
Jimmy Buchan (star of BBC's Trawlermen series) here shares some of his knowledge of the Scottish Langoustine: also known as - Norway lobster, scampi, Dublin Bay prawn, langoustine. Jimmy will be a prominent character at the UK’s largest, free to attend, seafood festival. The 8th Pommery Dorset Seafood Festival - which takes place on 11th to 12th July 2015 in Weymouth Harbour … [Read more...]
Chefs Vegetarian Recipe of the Week, Noisy Mexican Chilli Poppers
Ingredients 1 box of Fry's Meat Free Mince 100ml oil 1 Red onion, finely chopped 1 tbsp crushed Ginger and garlic 250g plain Cream cheese (or try Martinnaise Egg Free Gourmet Mayonnaise) 3 sprigs Thyme 20 large Jalapeno peppers 1 cup Flaxseed meal 1/2 cup water 3 tsp Margarine 1/2 cup flour 1 cup dry Bread crumbs Method Heat 30ml of … [Read more...]
Chefs Vegetarian Recipe of the Week, Gourmet Schnitzel Butternut Bowls
Ingredients 2 Fry's Golden Crumbed Schnitzels 2 tbsl Oil 2 small Butternut, halves Pinch of salt Pinch of black pepper 1 1/2 cup of mixed Vegetables, diced (sweetcorn, carrots, peppers, peas and green beans) Pinch of rosemary 1 tbsp Margarine A handful of almonds, finely chopped 2 tsp warmed honey (or agave syrup) 1/2 tsp Cinnamon Handful of … [Read more...]