The Acorn Restaurant at Mercure Bristol North, The Grange Hotel has just been awarded its first AA Rosette for fine dining excellence. Head Chef Etienne Forget and his talented brigade have been working hard to achieve the sought after accolade following the introduction of its new menu earlier this year, focusing on home-made Great British favourites, using locally sourced … [Read more...]
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Chefs Vegetarian Recipe of the Week, Butternut Wrap with Meat Free Strips
Heat: 180°C, Time: 50 mins, Serves: 4 Ingredients 1 box FRY’S THICK CUT CHUNKY STRIPS 45ml olive oil 250g butternut, cut into 2cm cubes 1x 410g tin kidney beans, drained 250g rocket 100ml balsamic reduction 4 whole wheat wraps Method Preheat oven to 180°C Place the butternut in a roasting tray, drizzle over 10ml olive oil and season well with … [Read more...]
RECIPE: Steve Smith’s recipe for Hedgerow Jam
Head Chef Steve Smith of Michelin Star Bohemia Restaurant has shared his Hedgerow Jam recipe, perfect for the autumn when the wild fruits are plentiful. Steve Smith has held a Michelin Star for over 10 years from the age of just 24. He enjoyed a spectacular year being named Catey Chef of the Year 2014, retaining Bohemia's Michelin Star, being awarded 4AA Rosettes, as well as … [Read more...]
Chefs Vegetarian Recipe of the Week, Coriander Pesto Schnitzel Sandwich
Heat: 180°C, Time: 15 mins, Serves: 4 Ingredients 1 box FRY’S CRUMBED SCHNITZELS 2 wholewheat low GI baguettes, tips cut off and halved and opened 200g rocket 1x 410g tin cannellini beans 1 lemon, juiced 1 cup roughly chopped coriander 45ml salted peanuts 45ml olive oil 1 clove garlic, crushed Salt & Pepper Method Preheat oven … [Read more...]
Chefs Vegetarian Recipe of the Week, Corndogs with Meat free Hot Dogs
Time: 20 mins, Serves: 2 Ingredients 1 box FRY’S Hotdogs cut in half 1/3 cup cornmeal 1 cup flour 2 tsp. cornflower 2 tsp. baking powder 1 tsp. salt 1 cup soy milk 60ml tomato sauce 45ml mustard Oil for deep frying Skewers Method Heat the oil for deep frying. Mix all the dry ingredients together, make a well in the center and add … [Read more...]