Ahead of Bonfire Night on Thursday, Dine – a bespoke hospitality and event management company that has a portfolio of venues in Leeds, York, Harrogate and surrounding areas - has shared its recipe for Yorkshire Parkin. Dine’s flagship venue The Mansion in Leeds will open its doors on Bonfire Night to provide guests with a three-course seasonal menu finished with the Parkin … [Read more...]
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Chefs Vegetarian Recipe of the Week, Mince-Style Empanandas
Makes 20 Ingredients For the Filling: 1 box Fry’s Meat Free Mince 2 tbsp olive oil 1 onion, finely chopped 1 green pepper, seeded, finely chopped 1 tsp Paprika 1 tsp Chilli Powder 30g Raisins 12 green olives, pitted, roughly chopped 1 tsp dried cumin Pinch of salt For the Pastry: 2 cups plain flour 1 tsp salt ½ cup sunflower … [Read more...]
Chefs Vegetarian Recipe of the Week, Mexican Pizza
Ingredients 1/2 box Fry’s Meat Free Mince 1 pizza base Peri-peri sauce to taste 1/4 cup Mozzarella cheese, grated (or vegan cheese) 1/4 cup cheddar cheese, grated (or vegan cheese) 1/2 small onion, peeled and sliced Chilli to taste Method Defrost Mince and chop into smaller pieces. Mix with peri-peri sauce and chopped chillies (according to … [Read more...]
Recipe: Ambrette style poussin breast
Boost your immunity as we enter the colder months with this marinade recipe from Dev Biswal, head chef at The Ambrette in Rye, which relocated to 6 High Street, Rye, early in 2015. Popular in Middle Eastern, Indian and Mexican cuisines, cumin is an excellent source of iron - giving you energy and boosting your immune system. It is also believed to aid the digestive system … [Read more...]
Chefs Vegetarian Recipe of the Week, Meat Free Prawn and Cashew Curry
Prepared by Charlene Garnesh Serves 4 - 6 Cooking time 35 minutes Vegan Ingredients 2 packs Fry’s Meat Free Crispy Prawns ¼ tsp. turmeric powder ¼ tsp. chilli powder 3 tbsp. cashews 3 whole cardamom pods, broken 2 cinnamon sticks 1 tsp. black pepper corns 6 tbsp. olive oil ½ red onion, finely chopped 1 ½ tsp ginger and garlic paste Salt to … [Read more...]