This week’s recipe of the week is Chocolate, mango, passion fruit and salted caramel gelato – from Gaetano Trovato and courtesy of www.greatitalianchefs.com. Gaetano Trovato places regional ingredients of the highest possible quality at the centre of his cuisine, crafting modern dishes with respect for the great culinary traditions of Italy. The restaurant he has built with his … [Read more...]
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Recipe of the Week from Great Italian Chefs by Teresa Buongiorno
This week’s recipe of the week is Confit Cod – from Teresa Buongiorno and courtesy of www.greatitalianchefs.com. A true ambassador for Puglia’s modern food scene, Teresa Buongiorno’s inventive, self-taught style of cooking is a breath of fresh air. By bringing the region’s traditional dishes into the 21st century, she helped boost the reputation of an area already famous for … [Read more...]
Chefs Vegetarian Recipe of the Week, Peri Peri Pizza
Serves 1, Cooking time 30 minutes, Vegetarian Prepared by Renitha Pillay Ingredients 6 Fry’s Traditional Sausages 30ml oil 1 Pizza base 2 sprig shallot (spring onion), finely chopped ½ tsp. rosemary 6 button mushrooms, sliced Peri-peri sauce to taste 2 green chillies, finely chopped ½ onion, sliced 4 tbsp. canned bake beans ¼ cup cheddar … [Read more...]
Chefs Vegetarian Recipe of the Week, Paneer and Hot Dog Chutney
Serves 6 – 8, Cooking time 30 minutes, Vegetarian Prepared by Roa Parathnandh Ingredients 1 box Fry’s Meat-Free Hot Dogs 250g paneer, cubed 30ml oil to cook the hot dogs 150ml oil to cook paneer and prepare chutney 1 Onion, chopped ½ tsp. ground ginger ½ tsp. ground garlic 1 tsp. masala 4-5 chopped tomatoes 4-5 leaves of curry leaves 2 … [Read more...]
Food service sector serves up the right economic recipe
The British Hospitality Association’s latest report on Britain’s Food Service Management (FSM) sector launched on Wednesday 25 November and shows that FSM businesses now serve more than four million customers each day, representing sales of £83.9bn - 42 per cent of total consumer expenditure on food, drink and catering in the UK. Continued growth in out-of-home dining One … [Read more...]