This week’s Fish on Friday recipe is Ray cheeks, black garlic, peas and tapioca – from Daniele Usai and courtesy of www.greatitalianchefs.com. Often seen speeding around on his iconic yellow Vespa, Daniele Usai has turned the sleepy seaside town of Ostia into a destination for gourmands worldwide. His restaurant Il Tino embodies his relaxed, simple approach to cooking local … [Read more...]
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Recipe of the Week from Great Italian Chefs by Andrea Sarri
This week’s recipe of the week is Absolute chocolate from Madagascar with orange and Campari sorbet – from Andrea Sarri and courtesy of www.greatitalianchefs.com. With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star just one year after … [Read more...]
Chefs Vegetarian Recipe of the Week, Warm fresh rocket salad
Ingredients 1 box Fry’s Thick Cut Chunky Strips 2 pkts Rocket leaves 2 cups Flat leaf parsley, washed 1 Medium red onion, sliced into rings 100g Vegan Parmesan cheese, shaved (optional) Balsamic vinegar Olive oil Method Fry the onion rings until softened in a little oil, set aside and keep warm. Fry Strips in a little oil for 6-8 minutes, set aside … [Read more...]
Recipe: Duo of Longhorn Beef, from the ISS White Collection
The launch of the Autumn/Winter 2015 edition of the ‘White Collection’ book took place on 16 December in Central London. This series of books and events present a range of five-star seasonal food ideas for clients’ menus, and was created and developed by Stephanie Hamilton and Lloyd Mann – Managing Director and Food Services Director, ISS Food & Hospitality … [Read more...]
Recipe: Christmas Cake the Northampton Saints way
To celebrate the festive season, Andy Wood, Head Chef at KUDOS-run venue Northampton Saints Rugby Football Club, has provided us with the recipe to his famous Saints Christmas cake. Not only is it a delicious treat but it’s also really easy to make: here’s Andy’s step-by-step guide to creating your very own Saints Christmas cake... “In true festive style no expense is … [Read more...]