This week’s recipe of the week is Baked red mullet with anchovies – from Marianna Vitale and courtesy of www.greatitalianchefs.com. By choosing to use simple, humble ingredients and adding her own twist to classic dishes, Marianna Vitale has managed to turn her quiet suburban restaurant into a Mecca for inventive, modern cuisine. She is recognised as a pioneer of Naples’ … [Read more...]
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Recipe: the Correct Way To Serve Haggis, Neeps And Tatties
Near the end of January 2016, one of the UK’s largest independent hotel groups, Macdonald Hotels & Resorts, will be hosting lively, traditional Burns Suppers in 45 hotels across the UK, in celebration of the life and works of Robert Burns. This is believed to be one of the largest haggis-fests in the world and will incorporate one extra special event at Macdonald Aviemore … [Read more...]
Chefs Vegetarian Recipe of the Week, Sweet potato, ginger and coconut soup
with crispy polony Serves 4 – 6, Cooking time 30 minutes, Vegan Ingredients ¼ Fry’s Polony/Slicing Sausage, cubed 1 onion, finely chopped 1 garlic clove, finely chopped 1 red chilli, seeded and finely sliced 1 tsp fresh ginger, grated 2 tbsp margarine 1 litre vegetable stock 4 large red- fleshed sweet potatoes, cubed 2 tbsp soy sauce 1 x … [Read more...]
Recipe of the Week from Great Italian Chefs by Teresa Buongiorno
Pink gnocchi with a green core and ricotta cream – from Teresa Buongiorno and courtesy of www.greatitalianchefs.com. A true ambassador for Puglia’s modern food scene, Teresa Buongiorno’s inventive, self-taught style of cooking is a breath of fresh air. By bringing the region’s traditional dishes into the 21st century, she helped boost the reputation of an area already famous … [Read more...]
Recipe: East Anglian Casserole with Dumplings
Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “...a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land.” H&C News is featuring a number of these Regional … [Read more...]