Jurys Inn has just produced an E Cook Book of tasty traditional dishes from across England, Ireland, Scotland and Wales, describing British and Irish cuisine as: “...a diverse cooking pot blending a historical journey of traditional dishes, local produce and signature recipes, with the heart and character of the land.” H&C News is featuring a number of these Regional … [Read more...]
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Recipe of the Week from Great Italian Chefs by The Costardi Brothers
'Essential aubergine' – sous vide aubergine with pesto and passata from The Costardi Brothers and courtesy of www.greatitalianchefs.com. Christian and Manuel Costardi take Piedmont’s most famous crop – rice – and turn it into over twenty varieties of Michelin-starred risotto. Their food combines the region’s traditional cuisine with modern culinary techniques, resulting in … [Read more...]
Chefs Vegetarian Recipe of the Week, Vegetarian Mexican Tortillas
Serves 4, Cooking time 25 minutes Ingredients 1 box Fry's Meat Free Mince 4 Tortilla 1 can Mexican-Style Diced Tomatoes 1/2 medium onion, chopped 1 can Red Kidney Beans, drained 1 large Avocado, sliced Tomato salsa, as hot as you like it Vegan sour cream to serve Fresh coriander to serve Olive oil Method Heat a little bit of olive oil in … [Read more...]
Fish on Friday Recipe from Great Italian Chefs by Antonino Cannavacciuolo
This week’s recipe of the week is Langoustines 'alla pizzaiola' from Antonino Cannavacciuolo and courtesy of www.greatitalianchefs.com. In his adopted home of Piedmont, Antonio Cannavacciuolo effortlessly combines the dishes of north and south Italy at his beautiful two Michelin-starred restaurant Villa Crespi. He is also one of Italy’s most well known chefs, thanks to his … [Read more...]
Chefs Vegetarian Recipe of the Week, Meat Free Tuna-Style Snacks
Vegan - Cooking Time 15 Minutes Ingredients 250 Fry's Meat-Free Polony, finely grated 1/2 Onion, finely chopped 1 Green Chilli, finely chopped 3 tbsp Egg-free mayonnaise, add more if desired Salt to taste Method Mix all of the above mentioned ingredients together to create a smooth paste Serving Suggestions: Spread on whole wheat brown bread to … [Read more...]