To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
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Recipes from Electrolux by Craig Floate
Tarte au Citron Vanilla Panna Cotta & Lemon Shortbread Traditional Madelines with fresh raspberries Pan fried salmon, creamed cabbage and bacon Duck, watercress and orange salad Squid ink risotto, seared scallops, nori seaweed crisp Presses pork and sage terrine, apple and apricot Chicken and mushroom pie Herb crusted rack of lamb, chargrilled … [Read more...]
Chefs Vegetarian Recipe of the Week, Fry’s Hot Dog Sandwich
This simple vegan recipe is perfect for school lunch boxes or for those who are on the go. Serves 2 Cooking time 10 minutes Vegan Ingredients 2 Fry’s Original Hot Dogs 2 slices of Whole grain bread ¼ Green pepper, julienned strips ¼ Red pepper, julienned strips 1 leaf of Rocket 1 small Tomato, sliced Sweet chilli sauce Egg-free mayonnaise to … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Tarte au Citron
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Chefs Vegetarian Recipe of the Week, Chunky Strip Pitas
Ingredients 1 box Fry’s Thick Cut Chunky Strips 1/2 Medium yellow pepper 1 Large onion 1 Large tomato 1/2 Small lettuce 1 tub Hummus 1tbsp Olive oil Pita breads Soy sauce/maple syrup to taste 1 pinch salt & pepper Method Shred lettuce and dice tomatoes (these will be used as fresh ingredients). Slice onion into rings and fry … [Read more...]