Vegetarian Foodservice Recipe: Chow Mein Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and nutritious vegetarian food … [Read more...]
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Recipe: Norwegian Skrei Bourguignonne
Ingredients Number of servings: 4 6 Norwegian Skrei Fillets Onion puree 8 onion 200 g butter 200 ml white wine thyme, fresh Method Place the trimmed and shaped Skrei into a salt-water brine for 12 minutes to firm the fish. Remove and pat dry, set aside. Finely slice the onions and sweat down without colour in the butter and thyme until onion is … [Read more...]
Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette
Vegetarian Foodservice Recipe: Prawn, Avo and Citrus Salad with Citrus Vinaigrette Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]
The Top 10 Vegetarian Recipes 2017, judged by our readers
Every week we bring our readers a vegetarian recipe from the foodservice team at Fry’s Family Foods. By simply reviewing the total number of people reading each one, and how much time they are reading each recipe on average, we can see which the best read are. So here are the Top 10 so far in 2017. Warm Butternut and Sweet Potato Salad Meat Free Lanieres De Poulet … [Read more...]
Recipe: Poached Skrei in Bandol Wine with Bacon
Serves 6 Ingredients 2 red onions, roughly chopped 1 tablespoon caster sugar 2 bottles of Bandol wine or similar deeply coloured full-bodied red wine such as Syrah or Cabernet 1 leek Spring vegetables such as carrot, turnips, asparagus… Juice of 1 lemon 3 sprigs of flat-leaf parsley 240g smoked bacon 120ml double cream 300g butter Salt and … [Read more...]