Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is passionate about and heavily involved in nutrition and for the last 6 years he has been … [Read more...]
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Flavours of India – Pistachio, saffron & cardamom Soufflé Recipe from Daksha Mistry
Ingredients 30g soften butter (to grease ramekins) 50g of pistachio paste Few strands of saffron 100ml of milk ¼ tsp cardamom 2 egg yolks 25g of caster sugar 40g of plain flour 6 egg whites 25g of caster sugar Method Use the softened butter to grease 6 soufflé ramekins, and then lightly dust the insides of the ramekins with mix of caster … [Read more...]
Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots
Vegetarian Foodservice Recipe: Cape Malay Coconut Curry served with Charred Apricots Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through … [Read more...]
Vegetarian Foodservice Recipe: Meat Free Mince Tacos with Guacamole
Vegetarian Foodservice Recipe: Meat Free Mince Tacos with Guacamole Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just through delicious and … [Read more...]
Readers’ Choice Recipe: simply tweet to see your selection published
I simply love my job. I love getting out and about meeting chefs, restauranteurs and a whole host of interesting hospitality and catering people. A big part of the pleasure is that I get to meet them at the source of our industry, preparing, cooking and serving food and drink. I also love to see where it all starts. I’m fascinated by the process of the chef thinking up a way … [Read more...]