Majella’s latest twitter poll results are in and Carmela’s Nonna Carmela inspired Spaghetti with Parma ham and lemon is the winner The recipe twitter poll featured three delicious options from Carmela Sereno Hayes, author of ‘A Passion for Pasta’ and ‘Southern Italian Family Cooking’. We are delighted to report that the winning recipe is Spaghetti with Parma ham and lemon, … [Read more...]
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Foodpreneurs overhauling traditional recipes to make their new business a success
A start-ups competition being run by shopping centre owner intu and Virgin StartUps has shown an increasing number of new businesses are reinventing traditional food and drink products to make it big in the retail industry. Analysis of entries to Foodpreneur 2017 reveals a threefold increase in the number of food and drink start-ups giving much-loved foodie favourites a … [Read more...]
Recipe: Chef Hugh McGivern’s Brie Beignets with Chilli Jam
Hugh McGivern has been a chef for 30 years working all over the world. From Michelin restaurants in London to being the personal chef to Dwayne "The Rock" Johnson and His Majesty King Abdullah II of Jordan where he also cooked for Barack Obama and most of the European Royal Families. He is heavily involved in nutrition and for the last 6 years has been developing recipes … [Read more...]
Vegetarian Foodservice Recipe: Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple
Vegetarian Foodservice Recipe: Braaied Mushroom and Fry’s Chicken Burger with Basil, Rocket Pesto and Pineapple Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu … [Read more...]
Vegetarian Foodservice Recipe: ‘Pulled Polony’ Sarmie with Vegan BBQ Sauce and Fresh Apple Slaw
Vegetarian Foodservice Recipe: ‘Pulled Polony’ Sarmie with Vegan BBQ Sauce and Fresh Apple Slaw Recent research shows that more than 5% of the UK population are vegetarian, that’s 3 million diners. These diners need vegetarian menu options and frequent the venues that provide vegetarian menu options. Fry’s Family Foods help you to provide vegetarian menu options not just … [Read more...]