Latest figures from VisitBritain show that Britain’s global appeal as a tourist destination is benefiting from its biggest ever image campaign, resulting in a potential £200 million of additional visitor spending in the UK over the next two years. The £25 million GREAT image tourism campaign - which targeted 14 major cities in nine countries – is performing well on the … [Read more...]
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The importance of imagery in hospitality marketing
The art of taking good photographs whether it’s for social media purposes, advertising or brochure work has changed dramatically in the past four to five years. But even in this digital age and using the best photographers it still takes time to get the best images, according to luxury lifestyle and celebrity photographer Tyson Sadlo. Speaking at the recent Hotel Marketing … [Read more...]
More Britons are socialising over breakfast for work and pleasure than ever before
The breakfast revolution hits the UK. Socialising over breakfast for business and pleasure is a growing phenomenon, as 65% of Britons are socially dining out for breakfast at least twice a month and spending on average £14.75. Collectively this equates to a £13 billion spend on the most important meal of the day. These findings have been revealed in a new breakfast report out … [Read more...]
Help us to find Britain’s best charcuterie boards!
BritishCharcuterie.live is putting out a call to the British public to take part in a new contest to find Britain’s Best Charcuterie Boards. They are asking for nominations from restaurants, bars, pubs, cafes and delis who serve a really fabulous selection of charcuterie, of whatever origin. The search is on for the most appealing boards from all over the UK, awarding a monthly … [Read more...]
Readers’ Choice Recipe: simply tweet to see your selection published
I simply love my job. I love getting out and about meeting chefs, restauranteurs and a whole host of interesting hospitality and catering people. A big part of the pleasure is that I get to meet them at the source of our industry, preparing, cooking and serving food and drink. I also love to see where it all starts. I’m fascinated by the process of the chef thinking up a way … [Read more...]