Image of the Month is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. Hay Ice Cream, Jerusalem Artichoke, Cocoa nib, Smoked Meringue, Bitter Chocolate and Hay Ash This week’s image is a dish created by Chef Anthony Raffo a Private Chef … [Read more...]
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Majella’s Image of the Week, Scallops, smoked belly of pork, pea puree and port reduction
Image of the Week is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. This week’s image is a dish was selected after the recent #HandCSocial event at CLERKENWELL London. After an afternoon of photography Majella was one of the #HandCSocial … [Read more...]
Majella’s Image of the Week, Octopus and Delicate Flavours
Image of the Week is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. This week’s image is a dish created by Chef Elliott Lidstone when he was Head Chef at The Empress in London, Elliott’s dish is one of his personal favourite’s called ‘Octopus … [Read more...]
Image of the Week, Pan Seared Scallop
Image of the Week is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. This week’s image is a dish created by Chef Anthony Raffo a Private Chef expanding his work portfolio through new techniques and flavour balances. The full title for Anthony’s … [Read more...]
Image of the Week, Cooked buttermilk sorbet with strawberry everything
(see the image in full resolution) Image of the Week is all about engaging imagery, so apart from giving readers the basics of what the image is, where it was taken and why Majella chose it, we will let the images speak for themselves. This week’s image is a dish created by Chef Eloise Dawes at restaurant Paradise Garage: Cooked buttermilk sorbet with fresh strawberries, … [Read more...]