Ten years of playful culinary innovation. Ten years of tearing up the rulebook. Ten years of exceptional fine dining in the heart of Mayfair. maze and Gordon Ramsay Group are celebrating the past decade of service with a spectacular seven-course tasting menu. Head Chef Alex Thiebaut’s special menu features a selection of maze’s most popular, iconic and innovative dishes and … [Read more...]
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Britain’s best restaurants: from L’Enclume to caravan park café
The top entries and award winners from the 2016 Good Food Guide have been revealed ahead of the launch of its 65th anniversary issue. The Good Food Guide, owned by Waitrose, is a guide to the very best restaurants and eateries across Britain. And it's not just fine dining that is being recognised. Whilst one leading restaurant has secured a hat trick of consecutive years in … [Read more...]
New Director of Operations for London Marriott Hotel Grosvenor Square
London Marriott Hotel Grosvenor Square, which is celebrating its 30th Anniversary this year, has appointed Magdalena Eliasz as Director of Operations. Magdalena brings ten years’ hospitality experience to her new role, with six years of her career spent at Marriott International properties, including Marriott Bristol Royal Hotel, Courtyard by Marriott Aberdeen Airport and … [Read more...]
Francesco Dibenedetto to Head Chef at Hibiscus
Claude Bosi has appointed Francesco Dibenedetto as head chef at Hibiscus. He replaces Ian Scaramuzza (who won the Roux Scholarship this year) who will now be Development Chef, and he will also work on new projects with Claude. Born in Barletta, Apulia, Italy, Francesco Dibenedetto began his culinary training at IPSSAR ‘A. Perotti’ (Professional Institute of State for Food … [Read more...]
Imbibe Live smashes targets with 20% visitor increase
Last week, the UK drinks industry ventured out into the scorching London sunshine to make its annual pilgrimage to Olympia for the sixth consecutive year of Imbibe Live. With a total unique attendance of 11,568 (ABC audit pending), and a 20% increase in visitors, the on-trade focused drinks show once again raised the bar for the industry with a show combining quality buyers, … [Read more...]